Grilled Corn with Cumin
1.
2 corn
2.
Steamed after washing
3.
Weigh cumin powder, salt and pepper, chili powder, cooked black sesame seeds, and white sugar
4.
Add light soy sauce and mix well into brush sauce
5.
Wash and chop shallots
6.
Steamed corn
7.
Spread the butter evenly on the corn while it is hot
8.
Buttered corn
9.
Use a silicone brush to evenly brush the sauce on the corn
10.
Preheat the oven at 220 degrees, bake for 20-25 minutes, turn the corn over halfway, brush the remaining sauce evenly on the corn
11.
When there are three minutes left, sprinkle the chives and bake
12.
Grilled corn
13.
Finished picture
Tips:
The corn can also be cooked. The cooked corn has enough moisture. I prefer steaming. The steamed corn is sweeter.