Grilled Crucian Carp on Electric Baking Pan

Name: Grilled Crucian Carp on Electric Baking Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 3.5 teaspoons Vegetable oil; 5 teaspoons Barbecue material; 2 teaspoons salt; 0.5 block ginger

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am a southerner, and my staple food is rice. Although I also like noodles, I have only a handful of time for noodles. Therefore, my electric baking pan is not often used for pancakes, but for frying tofu and octopus. This time I use it. Grilled crucian carp is also very good.

Ingredients

1 piece Crucian Carp
3.5 teaspoons Vegetable Oil
5 teaspoons Barbecue Material
2 teaspoons Salt

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0.5 block Ginger

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Grilled Crucian Carp on Electric Baking Pan

1. After letting the store handle the crucian carp, rinse it repeatedly under running water

2. Rinse the crucian carp, wipe off the water from the fish body, and sprinkle with barbecue ingredients

3. Pour in the right amount of oil

4. Put the sliced ginger and massage the fish body for 5 minutes to make the fish easier to taste. After letting the fish, put it in the refrigerator and marinate for more than 4 hours