Grilled Crucian Carp on Electric Baking Pan

Grilled Crucian Carp on Electric Baking Pan

1. After letting the store handle the crucian carp, rinse it repeatedly under running water

2. Rinse the crucian carp, wipe off the water from the fish body, and sprinkle with barbecue ingredients

3. Pour in the right amount of oil

4. Put the sliced ginger and massage the fish body for 5 minutes to make the fish easier to taste. After letting the fish, put it in the refrigerator and marinate for more than 4 hours

5. Brush the electric baking pan with vegetable oil and warm up after it is connected to the power supply

6. After the electric baking pan is preheated, put the crucian carp in it, close the lid, and select the "grilled fish" function

7. You can apply another layer of oil halfway, and turn it under

8. Observe the surface of the crucian carp, both sides are golden yellow

Tips:

The seasoning for marinated crucian carp can be matched by yourself.