Grilled Cucumber Flower with Seafood, Black Fungus and Mushroom

Name: Grilled Cucumber Flower with Seafood, Black Fungus and Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Cucumber flower; Some Seafood Mushroom; Some Black Fungus; Some garlic; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This year, I planted a few fruit cucumbers on the balcony. The growth is gratifying. Because there are many fruits, I also selected some small cucumbers with flowers. This is a rare thing and is not sold in the market. I checked it online and found that cucumber flowers are rich in vitamin C and a variety of amino acids. They have the effects of clearing away heat, quenching thirst and reducing swelling, and their nutritional value is quite high.
This cucumber flower is not only lovely in appearance, but it has a crisp, tender and delicious taste whether it is served cold or fried. "

Ingredients

Grilled Cucumber Flower with Seafood, Black Fungus and Mushroom

1. Wash fresh cucumber flowers.

Grilled Cucumber Flower with Seafood, Black Fungus and Mushroom recipe

2. Soak the black fungus and wash the hair, wash the garlic cloves and seafood mushrooms, and cut the bacon into strips (soak it in water for a while if it is too salty).