1. Take out the pork belly and cut it into cubes.
2. Soak the dried cuttlefish in cold water overnight in advance, then put it in the boiling water and then slice it with a knife.
3. Add vegetable oil to the pork belly and stir fry over high heat.
4. Stir fry until golden brown.
5. Add dried cuttlefish.
6. Add white wine to get rid of fishy.
7. Put in boiling water, add dark soy sauce and light soy sauce, cover and cook on high heat for half an hour.
8. Add red pepper, green pepper shreds, and garlic diced.
9. Collect the juice over the fire.
10. Scented!
11. The fleshy soft glutinous cuttlefish is delicious.
Tips:The cuttlefish should be burned with fire to remove the black film on the surface and then fully soaked.
