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Grilled Cuttlefish Skewers (air Fryer)
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cuttlefish are cleaned, cut into sections, and put on a bamboo stick.
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2. Marinate all seasonings except cumin powder and chili oil for 10 minutes.
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3. Put it in an air fryer at 180°C for 4 minutes.
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4. Take out the oil and fry for another 4 minutes.
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5. Take it out again and drizzle with chili oil and cumin powder.
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