Grilled Eel
by Walking in the rain_kRsJPX
Favorite
Difficulty
Normal
Time
20m
Serving
2
This is a very delicious dish. "
1. Prepare all the ingredients so that you will not be rushed when doing this. Put the sugar, Huadiao wine, light soy sauce, dark soy sauce, rice vinegar, and salt into the bowl together, and set aside.
2. Heat the pan and release the oil, add the seasonings to a low heat, and slowly fry the aroma.
3. Add the eel and fry for a few minutes.
4. Put the mixed sauce into the pot, add water to submerge the eel, turn the pot to a low heat when the pot is boiled, and make the soup thick and ready to be out of the pot.
5. Plate.
6. Come and eat if you like. 👏👏👏
