Grilled Eggplant
1.
Ginger, onion, garlic, pickled pepper, wild mountain pepper, green pepper, mince. Eggplant, cut into 2 halves, poke a small hole with a toothpick. Brush on the watercress, put on the seasoning, and brush some oil
2.
Oven, 175 degrees, 10 minutes
3.
After roasting, brushing is less than fuel consumption, the taste is great. Healthy and low-fat.