1. Prepare materials
2. Line the baking tray with tin foil and grease the eggplant
3. Put it into the preheated oven and bake at 200 degrees
4. Scallion, garlic, coriander, minced millet pepper
5. Very fresh soy sauce: oyster sauce: cooking wine according to the ratio of 4:3:2, pour into the crushed powder and mix well
6. Eggplant roasted until tender
7. Use a knife to cut apart, do not cut through, spread the eggplant flat, and use chopsticks to make a few strokes
8. Spread the adjusted end on the eggplant and sprinkle with grilled dry ingredients
9. Put it back in the oven and continue roasting until the eggplant changes color
