1. Cut the stalk of the eggplant.
2. Steam the steamer and put it in the steamer for about ten minutes.
3. Put the eggplant on the plate and pinch the middle part.
4. Heat oil and medium heat, fry the next half of garlic diced until fragrant, add bean paste, oyster sauce, and chopped pepper sauce;
5. Stir fry for a fragrance and pour it on the eggplant;
6. Sprinkle pepper noodles, sea pepper noodles, pepper noodles, cumin powder;
7. Sprinkle the remaining garlic granules and place in the microwave;
8. Adjust the grill and play for 20 minutes;
9. After removing, sprinkle with green onions.
