Grilled Eggplant

by The kitchen of emblica honey

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

In the summer eggplant season, you will never get tired of eating them all with sauce, braised, steamed, cold salad, fried, roasted and stewed. I often use an electric baking pan to bake it, which is less oily and healthy, and it is also particularly delicious. This time I add the dry pot seasoning to make a special meal. "

Ingredients

Grilled Eggplant

1. Prepare ingredients.

2. Cut the pork belly into thin slices.

3. Cut the eggplant into thick slices about 0.5cm.

4. Prepare the dry pan seasoning and red pepper slices.

5. Preheat the electric baking pan.

6. Select the barbecue button and place the meat slices.

7. Fry the meat slices until they change color, and then put the eggplants on top and grill them.

8. The eggplant is browned on both sides. Add garlic slices, and red pepper to fry until fragrant.

9. Finally, pour a little light soy sauce and add the dry pot seasoning. Just mix well.

10. It's tempting, put it in the pot and serve it.

Tips:
1. Eggplant and meat slices have uniform thickness.

2. The seasoning is arbitrary, salt and pepper, cumin can be used.

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