1. Prepare all materials
2. Use tin foil to hold the eggplant and put it in the oven to heat up to 195 degrees and lower the heat to 210 to bake the soft body first
3. While roasting the eggplant, chop the garlic slices and peppers, and chopped green onion
4. Mix the oil, salt, garlic, and chili together and stir well
5. Roast the soft eggplants. Remove the tin foil, cut the eggplants, brush them with oil, and then put them in the oven and continue to bake for 10 minutes
6. Add seasoning and continue to bake for about 8 minutes
7. Add chili powder and continue roasting for about 8 minutes
8. Sprinkle with chopped green onion, brush with oil again and bake for 2 minutes.
9. Finished picture
10. Finished picture
11. Finished picture
Tips:1. The temperature of the oven is adjusted according to your own temperament
2. Oil, garlic flakes, salt and chili will taste better if you use a cooking machine to stir sticks
