1. Wash the eggplants, remove the roots, brush them with oil, and put them on the baking tray
2. Preheat the oven, the upper and lower pipes are 210 degrees, into the middle layer, bake for 15 minutes, until the eggplant becomes soft
3. In the meantime, mince garlic and parsley
4. Put minced garlic in a bowl, add Maggi, salt, oil, and mix well
5. Cut the eggplant from the middle, add the adjusted sauce evenly, and sprinkle with chili noodles
6. Re-enter the oven at 210 degrees, bake for 5 minutes, remove and sprinkle with coriander.
Tips:The roasting time of the eggplant increases or decreases with the size of the eggplant
