1. Line the baking tray with tin foil and brush with a layer of oil
2. Put in eggplant and continue to oil
3. Put it in the oven and bake at 180 degrees for 20 minutes
4. Chopped green onion, ginger, garlic, chili and pour into a bowl
5. Pour the seasoning and stir evenly
6. Pour the scallion oil into the prepared sauce
7. Cut the roasted eggplant in the middle
8. Brush with a layer of oil, pour in the prepared minced garlic and bake for 5 minutes
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