1. Two eggplants
2. Spread salt and put in the oven
3. Fire at 230 degrees, up and down, bake for 20 minutes
4. Grilled eggplant
5. Prepare garlic, ginger, chili
6. Pour it into the oil pan, add some salt and sauté until fragrant
7. Sprinkle some chili powder on the more spicy ones
8. Turn off the heat and pour in the spicy sauce, sprinkle with chicken essence and stir well
9. Pour on the steamed eggplant
10. The spiciness and saltiness of the juice can be adjusted according to your own taste
11. The roasted eggplant is ready
Tips:The spiciness and saltiness of the juice can be adjusted according to your own taste. Different ovens have different functions, and the time and temperature are set by themselves.
