Name: Grilled Eggplant Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g eggplant; 50g potato; 50g tomato; 80g beef inside; a little Chopped onion; 60g Parmesan cheese; 10g olive oil; 3g salt; 4g Black pepper; 3g Swiss Maggi Fresh Seasoning Oil

Grilled Eggplant Box

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

In your spare time, you may wish to change your taste. For example, when you are not going out on weekends, you can try to cook western food and practice your craftsmanship. You will like it after you get started.

Today I recommend a relatively simple exotic food with Italian flavor to you. How can I try it? I improved and simplified it a bit. The taste remains basically the same, but the materials are slightly reduced to facilitate the purchase in the city where you live, and some ingredients are free to you. For example, cheese can also be replaced with other brands, as long as it is firm enough or slightly softer, it doesn't matter, the taste is actually good!

This delicacy is an Italian family-style practice and is relatively easy to master. Come, let me show you the actual operation. "

Grilled Eggplant Box

1. Material:
Eggplant, potatoes, tomatoes, beef filling, parmesan cheese, chopped onion, olive oil, salt, black pepper, Swiss Mega Seasoning Oil.

2. Rubbing hard cheese.

3. The beef filling is filled with chopped onion, salt, black pepper, olive oil and Maggi sauce.

4. The meat is marinated and then cheese is added.

5. Stirring.

6. A thin layer of oil was applied to the baking tin.

7. Cheese shop bottom.

8. A layer of meat is placed on the shredded cheese.

9. Heat the pan to heat and add olive oil.

10. Spread the oil evenly in the pan, add eggplant slices, potato slices (potato chips should be fully fried), and tomato slices for frying on medium heat. Fry the ingredients until they are slightly yellow (the water will be locked when the tomatoes are fried). Okay, don't fry it).

11. *****

12. Brush the small baking mold with a little oil, sprinkle a layer of cheese on the bottom, and then put a thin layer of beef filling and then put a slice of fried eggplant.