1. Pat the pork slices loose with the back of a knife, and chop out the grid pattern
2. Put it in a bowl, add the sauce made with cooking wine, soy sauce, salt, black pepper and cornstarch to taste, and marinate in the refrigerator for half an hour
3. Thinly sliced eggplant
4. Put the olive oil in the hot pan, add the eggplant slices, and fry for a minute or two, turning over repeatedly to prevent frying, set aside
5. Add the right amount of olive oil to the pan and add the marinated pork slices
6. Fry until burnt on both sides
7. The ciabatta bread is divided into two, then cut in half, and sprinkled with salad dressing
8. Put eggplant slices
9. Put pork slices
10. Put on the cheese slices
11. Cover another slice of bread, place it in a pan, press tightly, and heat both sides
