Grilled Eggplant Strips
1.
Peel the eggplant and pickle it with salt
2.
Eggplant strips covered with dry starch
3.
60% oil temperature, deep-fried
4.
Take out the oil control
5.
Saute the shallots and garlic with less oil
6.
Add soy sauce, fuel consumption, MSG, salt, water, water starch
7.
Bring to a boil, pour the eggplant
8.
The soup is ready
9.
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