1. Prepare spicy skin, green onions, ginger, garlic
2. Wash the beans and break them into small sections
3. Wash the eggplant, cut into strips and place in the microwave for 2 minutes
4. The snapped beans are blanched in a pot of boiling water. Add some oil and salt to the pot of boiling water. After blanching the water, boil it out for the second time, and then take out the eggplant when it is dinged in the microwave.
5. Cold pan oil
6. When it's 70% to 80% hot, add onion, ginger, garlic and spicy skin to choke the fragrance
7. Then add the beans and eggplant and stir fry until the eggplant is soft
8. Prepare oyster sauce, very fresh flavor, sugar, salt and some cold water to make a sauce
9. Put the seasoning sauce into the pot and stir evenly, and then serve it out
Tips:All three of our family were wiped out, O(∩_∩)O ha!
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