Grilled Eggplant with Garlic (barbecue Version)
1.
For a good dish, the ingredients are very important. For this eggplant, it will be better if you choose this kind of round and fat.
2.
Split the eggplant in half, and draw a knife so that the flavor is evenly brushed with the oil and let it stand for a while.
3.
Barbecue and light the fire until there is no smoke before starting to grill.
4.
Roast for about 20 minutes. Put the eggplant on the grill and cook it. There is no need to turn it over in the middle. Just look at the back of the eggplant roasted into this kind of wrinkle and discoloration.
5.
Brush with barbecue powder and cumin powder and continue to bake for five minutes.
6.
Add diced green peppers and brush with a thin layer of oil. Continue roasting until you can smell the fragrance of green peppers.
7.
Add minced garlic and brush with a thin layer of blended oil. Eggplant is particularly oily, so this blended oil cannot be less. The roasted garlic is softened and the water comes out so that the flavors of eggplant garlic and green pepper are fully integrated. Then start the pot and sprinkle a little chopped green onion.
8.
Open to eat, this taste is particularly delicious. Nutritious and delicious.
Tips:
This dish cannot be salty, because the barbecue powder has its own salty taste, so it is said. You have to be careful when putting salt, and it is delicious only when you eat it lightly.
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