Grilled Eggplant with Garlic Minced Pork

by Son and mother

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I still don't know what to eat these days, the New Year atmosphere is not over yet. I went shopping on the street today. I thought about the eggplants I bought for a long time. In the evening, I would like to have a roasted eggplant with minced pork with garlic. It is very comfortable to eat vegetables these days. Today, I have vegetables and meat.

Grilled Eggplant with Garlic Minced Pork

1. Prepare the required materials

2. Wash and dry the eggplant, first cut into two pieces, cut in the middle again, make a few cuts on the surface of the eggplant, mince garlic, mince green onions and peppers, and mince meat

3. Brush the surface of the eggplant with oil

4. The upper and lower tubes of the oven are set to 200 degrees at the same time for 15 minutes,

5. Warm the oil, add the minced meat and stir fry

6. Stir-fry until the color changes

7. Leave the bottom oil in the pot, add garlic flowers and stir fry until fragrant

8. Pour three kinds of sauces and stir fry until fragrant

9. Add minced meat and stir fry, add cooking wine and fry until fragrant

10. Spread the fried minced meat on the grilled eggplant, put it in the oven again, and bake for 15 minutes

11. Roasted eggplant with minced pork with garlic, sprinkle with chopped green onion and minced red pepper, for fear that the child will be hot, so the red pepper is not fried, and sprinkled directly

Tips:

Roasted eggplant with minced pork with garlic, sprinkle with chopped green onions and minced red peppers, so the red peppers are not fried and sprinkled directly. Pixian bean paste is already in it. If you like spicy food, red pepper can be stir-fried with minced meat.

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