Grilled Eggplant with Lard Residue
1.
Prepare the materials for spare, the eggplants grown on your own balcony, so the selling is a bit different, but it is green and environmentally friendly
2.
Pour a little oil over the heat, pour the lard residue to dissolve
3.
Add garlic and sauté
4.
Stir fried eggplant
5.
Add a spoonful of chili sauce to taste
6.
Add cooking wine, light soy sauce, soy sauce, stir fry for a while, cover and simmer until the soup thickens
7.
Seasoning with MSG
8.
Sprinkle chopped green onion and mix evenly
9.
Finished drawing