Grilled Eggplant with Lard Residue

by Huihui_ernEwQ

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Grilled Eggplant with Lard Residue

1. Prepare the materials for spare, the eggplants grown on your own balcony, so the selling is a bit different, but it is green and environmentally friendly

2. Pour a little oil over the heat, pour the lard residue to dissolve

3. Add garlic and sauté

4. Stir fried eggplant

5. Add a spoonful of chili sauce to taste

6. Add cooking wine, light soy sauce, soy sauce, stir fry for a while, cover and simmer until the soup thickens

7. Seasoning with MSG

8. Sprinkle chopped green onion and mix evenly

9. Finished drawing

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