Grilled Eggplant with Minced Meat
1.
Prepare eggplant, lean meat and coriander
2.
Wash the lean meat and cut the minced meat
3.
Add appropriate amount of oil, salt, oyster sauce, pepper, sugar, cornstarch and hot fried fresh dew to the minced meat, mix well for 15 minutes
4.
Peel the garlic and cut into minced garlic for later use
5.
Wash the eggplant and cut into strips
6.
Add the right amount of water to the container, add the right amount of salt and mix well
7.
Put the eggplant in it and soak for 10 minutes
8.
Cut coriander into sections for later use
9.
Pour some oil into the pot, add minced garlic and marinated lean meat
10.
Then pour the eggplant
11.
Add appropriate amount of hot fried fresh dew and mix well
12.
Cover the pot and start the dry-seared fish program in the Jesse automatic cooking pot
13.
Cook the eggplant with minced meat, add coriander and mix well.
Tips:
1. Soak the cut eggplant in salt water to prevent the eggplant from turning black
2. The flavor of the seasoning can increase or decrease according to personal taste
