Grilled Eggplant with Minced Meat
1.
Wash the eggplant, brush the surface with a thin layer of oil, and put it on the baking tray
2.
Preheat the oven to 230 degrees, put the baking tray into the middle of the oven, and bake for 30 minutes
3.
Every 10 minutes, take out the baking tray and brush the surface of the eggplant with oil. Put it in the oven and bake
4.
Prepare the garlic paste, mince the garlic, and cut the onion into small pieces. Cut the meat into cubes (here I use garlic sauce, if you like spicy food, you can use chopped pepper, etc. I use cooked meat in sauce, you can use fresh meat)
5.
Heat oil in a wok and sauté minced garlic
6.
Add the diced meat and stir fry until fragrant
7.
Add garlic paste and stir well
8.
Finally, add the green onions and stir-fry evenly out of the pot
9.
Hold out
10.
When the time is up, take out the roasted slices, press lightly with chopsticks or fingers, the eggplant is very soft and collapsed and it is cooked
11.
Use chopsticks to split the slices apart, the eggplant meat is very soft and crispy. At the same time, use chopsticks to cut the eggplant meat a few more times into small strips, but be careful not to scratch the outer skin
12.
Just pour in the super good meat sauce
Tips:
Use chopsticks to cut the eggplant meat into small strips, but be careful not to scratch the outer skin. Here I use garlic sauce. If you like a bit more spicy, you can use chopped peppers. If you use garlic sauce, adjust the amount of meat according to personal taste. I use meat pieces cooked in sauce, you can use fresh meat
