1. Prepare the necessary ingredients
2. Wash the eggplant and cut into long strips
3. Steamed in the pot and set aside
4. Cut green onions into chopped green onions, mince garlic, and cut chili into small cubes for later use
5. Pour a little cooking oil into the pot to heat, add the minced garlic, and the chopped green onion until fragrant
6. Add pork filling, add a little pepper, stir fry with cooking wine
7. Stir-fry and add the steamed eggplant
8. Add a little sugar and stir fry evenly with soy sauce
9. Add diced green pepper and stir fry twice
10. Add a little salt and the chicken essence can be seasoned
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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