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1. Cut the pork into minced meat, because it is mainly eggplant. It doesn’t matter if the meat is less, because I prefer to be vegetarian, so you can add more when making it.
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2. Eggplant cut hob pieces
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3. After the water is boiled, put in the eggplant and boil it, seven mature
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4. Minced green onion, ginger and garlic
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5. Warm the pan with cold oil, stir-fry the meat (the oil becomes clear and there is no steam)
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6. Add green onion, ginger, garlic and fry until fragrant
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7. Mix the scallion, ginger, garlic and the meat, turn a few times and add the dark soy sauce
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8. Mr. Eggplant, say hello to everyone
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9. Pour the eggplant and stir-fry together, add salt, light soy sauce (a bit too much, the color is not so good)
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10. Stir-fry for a while and add water until the eggplant is just over
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11. So much cornstarch, it melts in warm water, but I don’t seem to have used it up, it looks like half
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12. When the water is almost dry, add starch juice, and stir while adding to the consistency to your liking
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13. Rush the fire, and then it’s out of the pot~
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Tips:In the process of making soy sauce and dark soy sauce, I have a little overdone, which is less attractive. But it's really delicious! It’s also great to make rice bowls! Finally, you can sprinkle some chopped green onions.
