1. Cut the eggplant into sections, steam it in a pot, and let it cool for later use
2. Flatten the garlic, peel it, and chop into minced garlic. Cut the red pepper and chives into sections.
3. Pour the oil into the pan to heat, add the minced meat and stir fry, then stir in the soy sauce in the fried minced meat, and then add the steamed eggplant segments and stir fry together
4. After the eggplant is tasted, add the minced garlic, dried pepper and dark soy sauce to the pot, and finally sprinkle the chives.
5. Ready to eat
Tips:Eggplant skin is rich in vitamin P, which is rich in nutrients when cooked directly with the skin. Eggplant is steamed instead of frying, which reduces the amount of oil and is healthier.
