Grilled Eggplant with Tomatoes
1.
Wash the eggplant and break into pieces
2.
Tomatoes are also cut into pieces
3.
Put the oil in the pot to heat, add the eggplant pieces and stir fry
4.
After sautéing the eggplant until soft, add tomatoes and stir well, simmer on low heat until the tomatoes are juiced
5.
Add salt, sugar and a little light soy sauce to taste
6.
Sprinkle the minced garlic out of the pot