Grilled Eggs with Wild Onions

Name: Grilled Eggs with Wild Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Wild onion; 2 pcs egg; 2g salt; 5g Cooking oil; 30g water

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring comes with wild herbs-grilled eggs with wild onions. In spring, the fields and riverbeds are full of wild onions, large and small. Sometimes when they go out, they will pick some to make vegetables. Sometimes it is used to make egg fried rice, more often it is used to make wild onion grilled eggs. During the cooking process, use a spatula to scatter the egg liquid. The fried eggs are distinct from the wild onions, yellow and green. , The child likes to eat most. "

Ingredients

A handful Wild Onion
2 pcs Egg
2g Salt
5g Cooking Oil
30g Water

Grilled Eggs with Wild Onions

1. Prepare a small handful of wild onions and 2 eggs.

2. Wash the wild onions, drain the water, and cut off the browned leaves at the tail.

3. Shell the eggs and beat them up for later use.

4. Cut the wild onion to the length of the chopstick head.

5. Put the chopped wild onions into the egg mixture.

6. Mix the wild onions and eggs evenly.

7. Add 30 grams of water and 2 grams of salt and stir. If you don't add it, it will be a wild onion egg pancake. It is not easy to pick up the egg liquid when cooking.

8. Heat a non-stick pan, add 5 grams of cooking oil, and pour in the wild onion egg liquid.

9. When the egg liquid starts to solidify, use a spatula to scatter the egg batter continuously.

10. Grill and pull until the water is fried and dry, and the eggs can be turned off when they are formed.

Tips:
1. Water must be added to make this dish. If no water is added, it is a wild onion omelet.
2. The saltiness can be adjusted flexibly according to taste.