Grilled Enoki Mushrooms with Shiitake Sauce

Name: Grilled Enoki Mushrooms with Shiitake Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 7g oil; 2g salt; 8g Spicy Mushroom Sauce; 4g garlic; 1g Dried chili; 1g Shallots

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

During this time, I like to eat enoki mushrooms, and I think it’s delicious how to make them, especially the spicy ones, but what should I do if I don’t want to be too troublesome? It's very simple. One seasoning can make a dish. This is really a good way for lazy people to cook. It is to use shiitake mushroom sauce, which can be seasoned and enhanced. Of course, if you want to make dishes more delicious, you still need some auxiliary spices. Oil, garlic, and chili must not be less. This is the secret to making your dishes delicious!

Ingredients

Grilled Enoki Mushrooms with Shiitake Sauce

1. Fold a rectangular box with tin foil, remove the roots and wash the enoki mushrooms, and place them inside.

Grilled Enoki Mushrooms with Shiitake Sauce recipe

2. Drizzle some oil on top of enoki mushrooms.

3. Sprinkle some salt. Serve with spicy shiitake mushroom sauce. Then pour out the spicy red oil in the mushroom sauce and pour it on the surface of the enoki mushrooms.

4. Put it in the oven and bake at 180 degrees for 10 minutes.

5. Garlic and dried chili, sprinkle on top of enoki mushrooms.

6. Heat the oil to nine minutes hot, pour it on top of the enoki mushrooms and sprinkle with shallots.

Tips:
1. The oven does not need to be preheated, just put it in.
2. Shiitake sauce also has a salty taste, but in order to make the salty taste even, some sprinkle on the front.