Grilled Fish

Name: Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Tilapia; Optional Side dish; Some ginger; Some onion; Some parsley; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; Some Cooking oil; Some salt; 10 Pickled peppers; 1 small packet Hot pot bottom; 1 tablespoon Doubanjiang; a little pepper powder; a little pepper; a little Chicken Essence; a little Cumin powder

by Life small delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After eating grilled fish for more than ten years, it is still delicious when I eat it out. I usually don’t like it when I eat it outside. I cook it myself and it is delicious and fresh!
I learned this method from a friend of mine when I was on a business trip. His family has been making catering since his parents, and they have been cooking for more than 20 years. Their most famous restaurant is grilled fish. Basically, every table can order it. Very authentic. "

Grilled Fish

1. Wash the fish first, dice the onion, prepare the side dishes, shred ginger, garlic, and parsley.

2. After the fish is processed, use light soy sauce, cooking wine, salt, and ginger to marinate for 30 minutes.

3. Cover the baking tray with tin foil, then put ginger slices and onions, put the marinated fish, and brush with a layer of oil.

4. After preheating the oven for ten minutes, put the baking tray in the oven and bake at 200 degrees for 30 minutes (middle level).

5. What side dishes do you like prepare yourself, blanch the side dishes for later use.

6. Heat oil in the pan, put the ginger and garlic in the pan and saute.

7. After the ginger and garlic are fragrant, add pickled peppers and hot pot ingredients to fry the red oil. Then add the bean paste or spicy sauce and pepper powder and stir evenly, pour in an appropriate amount of water, light soy sauce, and onion to mix well.

8. Then pour the prepared side dishes into the pot and cook until half-cooked, add pepper, chicken essence, and cumin powder to mix well.

9. After the fish is grilled for 30 minutes, take it out, put the cooked side dishes on the baking tray, cover the grilled fish, and put it in the oven for another 15 minutes.

10. Remove the fish after grilling. Sprinkle with peppercorns, chili powder, drizzle with hot oil, and add coriander.

Tips:
A fragrant grilled fish is now ready, and it looks like an appetite.
If you can't finish it by yourself, it's just right for the whole family. You might as well make it and share it with everyone at a family gathering.
If you have a better way, you can leave a message and learn from each other!
(The original article)