Grilled Fish Cubes

Name: Grilled Fish Cubes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chub; Some Shiitake Mushrooms; Some shallot; Some Soy sauce; Some Cooking Wine; Some Sugar; Some salt; Some Vegetable oil; Some Dried red chili; Some parsley; Some Flavor fresh; Some Chicken Essence; Some ginger

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In my memory, I remember my mother loves to make grilled fish cubes. At that time, my mother liked to put some tofu and burn together, and also liked to put the fennel from my mother's hometown. The fish cubes were very tender. When I had a daughter, my daughter started to eat fish by cooking fish cubes. This kind of fish has only big thorns, and there are almost no small thorns. If there are small thorns, it is easy to pick out the thorns, so that you don’t worry about getting stuck when you eat them. So every time you cook the grilled fish cubes, in addition to feeling delicious, you will also have warm and beautiful memories. "

Grilled Fish Cubes

1. Ingredients: silver carp, onion, ginger, cooking wine, salt, soy sauce, fresh white sugar, coriander, dried red pepper, shiitake mushrooms

2. Method: Wash the silver carp, remove the head, and cut into pieces

3. Wash the green onion and ginger and cut into slices and sections, soak the dried red pepper with cold water, cut into sections, and chop the coriander into finely.

4. Marinate for more than 30 minutes with salted cooking wine, green onion and ginger

5. Dried shiitake mushrooms are soaked and thinly sliced

6. Hot pot with cold oil, add green onion, ginger and dried red pepper

7. Fried shiitake mushrooms fragrant

8. Add fish nuggets with cooking wine and soy sauce and sugar

9. Flip the fish pieces slightly to make the seasoning even

10. Add water to a boil

11. Add salt and cover the pot and cook slowly for 20 minutes, turning once in the middle

12. Open the lid of the pot and add the chicken essence to taste. After the high heat thickens the soup, sprinkle the flavored fresh coriander and bring it out of the pot.

Tips:
Don’t flip too much, otherwise the fish pieces will easily fall apart

The longer the fish cubes are marinated, the more delicious the fish cubes will be, and they won’t break