1. Cut the tilapia in half and change the knife. Add chives, ginger, salt, sugar, cooking wine, and marinate for 15 minutes.
2. Crush the garlic with a juice machine.
3. Stirred garlic.
4. Change the red pepper and chives to the knife.
5. Heat the wok, add a little base oil, add garlic and garlic juice and sauté until fragrant.
6. Add a little Pixian bean paste and stir-fry over low heat to get the red oil.
7. Add chili rings and chives and stir fry to create a fragrant aroma.
8. Add oyster sauce, light soy sauce, sugar, salt and chicken essence to set the taste.
9. The garlic sauce is ready.
10. Prepare a piece of tin foil and spread a layer of garlic paste on it.
11. Prepare a piece of tin foil and spread a layer of garlic paste on it.
12. Wrap it with tin foil, put it in a preheated oven at 200 degrees, and bake for about 20 minutes.
13. The fragrant garlic grilled fish is out of the oven.
14. Finished picture
15. Finished picture
16. Finished picture
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