1. Fish mackerel chop the head to remove the mackerel, soak and wash away the blood.
2. Pickled ginger, pickled sea pepper, Erjingtiao, spicy millet, green onion, and cut into pieces.
3. The oily fire, the fish loach after draining;
4. When the mackerel is about to dry, bring it to the side of the pot, place the garlic and bean paste in a slanted pot over medium heat;
5. Fry the flavor, add soaked ginger, soaked sea pepper, sugar and pepper;
6. Add half a spoon of water to a boil;
7. Cover and burn with a small fire
8. When the water is dry, spit the oil, add two vitex, hot millet, green onions, add chicken essence, pepper noodles, and vinegar;
9. Just turn it over evenly on high heat.
