Grilled Fish Skin with Scallions
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Soak the fish skin and wash it clean.
2. 2. Wash ginger, green onions, soaked mushrooms, and red pepper for later use.
3. 3. Slice red pepper, shiitake mushrooms, and ginger, and cut green onion into sections for later use.
4. 4. Put the ginger slices, spring onions and cooking wine in the pot with water, and the fish skin is slightly watered.
5. 5. The skin of the fish flying over the water is slightly scorched and placed in a cold river for later use.
6. 6. Put oil in the pot, saute the ginger slices and green onion, add the shiitake mushroom slices and fry slightly.
7. 7. Add red pepper and stir fry.
8. 8. Add appropriate amount of water, add a spoonful of more abalone juice, appropriate amount of salt, chicken powder, light soy sauce, pour in the fish skin, cook for a while, add thin slices of green onion. It can be taken out of the pot and placed in a deeper dish.
Tips:When choosing fish skins, try to choose some choices that are slightly thicker and harder, so that the finished product tastes more delicious.
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