1. Prepare the required materials.
2. Wash the carp, cut into large pieces, fry in a pan until golden brown on both sides, shovel and set aside.
3. Wash the dried onion and remove the coat, cut into circles, cut the red pepper into small sections, prepare an appropriate amount of shredded ginger, and set aside.
4. Take a small bowl, add the appropriate amount of oyster sauce, dark soy sauce, light soy sauce, pepper, chicken essence and water, stir evenly to make a sauce, set aside.
5. Pour appropriate amount of corn oil into the wok, heat up, add the sliced dried onion, stir fry the red pepper and ginger until the sliced dried onion is slightly yellow and fragrant.
6. Pour in the fragrant carp and stir-fry gently with a spatula.
7. Pour in the seasoning juice and continue to fry gently to allow the carp to absorb the seasoning juice.
8. When the seasoning juice is almost dry, sprinkle in an appropriate amount of rice wine, stir-fry a few times, then pour in an appropriate amount of sesame oil and stir-fry for a few times, then you can serve it on a plate, sprinkle a little green onion on the surface for decoration.
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