Grilled Fish with Lemon and Mint

Grilled Fish with Lemon and Mint

by Blue southern hemisphere

4.7 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

This seems to be the second time I grilled fish in the oven. Normally, I am still used to frying fish. Of course, when frying fish, there is a downside of too much fumes and the whole house will be full of fishy smell. The range hood here is different from the domestic ones, and the range hood function cannot play a very good role in Chinese cooking. It takes longer to bake fish in the oven, but the nasty fumes are less. "

Ingredients

Grilled Fish with Lemon and Mint

1. After the fish is prepared, sprinkle a little salt and pepper.

Grilled Fish with Lemon and Mint recipe

2. After wiping off the water, put it in a baking tray and coat with a little olive oil.

Grilled Fish with Lemon and Mint recipe

3. Set the oven to 180 degrees and put it in the baking tray for 25 minutes.

Grilled Fish with Lemon and Mint recipe

4. Pour a little olive oil into the hot pan during the heat, add onions and fry for a while.

Grilled Fish with Lemon and Mint recipe

5. Then pour in the previously prepared sauce. (Mixed with lemon juice, fish sauce and Thai sauce)

Grilled Fish with Lemon and Mint recipe

6. Simmer for a while and add mint.

Grilled Fish with Lemon and Mint recipe

7. Then add parsley and green onion.

Grilled Fish with Lemon and Mint recipe

8. Take out the baking tray and pour in the cooked sauce.

Grilled Fish with Lemon and Mint recipe

9. Put it back in the oven and continue baking for about 20 minutes.

Grilled Fish with Lemon and Mint recipe

10. Add a nine-story tower before turning off the oven and use the residual heat for two to three minutes.

Grilled Fish with Lemon and Mint recipe

11. Then take it out.

Grilled Fish with Lemon and Mint recipe

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