Grilled Fish with Scallions

Name: Grilled Fish with Scallions
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g carp; 1 piece onion; 1 piece ginger; 2 tsp salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It is very convenient and quick to grill fish with a grilling machine, but you cannot grill fish that is too large. If you want to grill big fish, you need to open the middle slice, otherwise it won't be cooked thoroughly.
You don't need to put too much ingredients in the grilled fish. There is enough ginger and onion to taste delicious and very positive.

Ingredients

350g Carp
1 piece Onion
1 piece Ginger
2 tsp Salt

Grilled Fish with Scallions

1. Remove the scales and wash the fish. Prepare an onion and a piece of ginger. Choose a medium-sized onion, not too small.

2. Cut the fish a little more than 1 cm apart, make the cut as deep as possible, but don’t cut it off.

3. Cut the onion and ginger into small pieces

4. Add the diced green onion and ginger to all the salt needed for the grilled fish and mix well

5. Spread green onion and ginger on both sides of the fish body, especially the knife edge, fill it up, and marinate for about 1 hour

6. Frying machine oil

7. Put in the marinated fish

8. Start the grilling machine and roast the fish

9. When time is up, turn the fish over and bake for 1 program (because the bottom fire of the grill is larger)

Tips:
Spread green onion and ginger on both sides of the fish body, especially the knife edge of the fish body, fill it up, so the amount of onion and ginger should be a little more. Lest it isn't enough.
Add enough salt to mix the onion and ginger at a time, and master it according to your taste.