Grilled Fish with Vegetables

Name: Grilled Fish with Vegetables
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 fresh carp carp; 10 Cherry tomato; 1 section Lotus root; 200g Enoki mushroom; 200g squash; 30ml Cooking Wine; 2 tablespoons Oyster sauce; 30ml olive oil; 10g salt; one period shallot; 5 slices ginger; 2 heads garlic; 5 Dried chili

by Lin Ma loves food

4.6 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

5

Now more and more people like to eat grilled fish, but the cost of eating outside is very high, and it’s easy to make it at home. The key is clean and hygienic. You can also match the ingredients according to your preference.

Grilled Fish with Vegetables

1. Wash the fish and cut it with a knife.

2. Adjust the juice: put cooking wine, oyster sauce, soy sauce, olive oil, and salt in the bowl to make the sauce.

3. Put the prepared sauce on the fish, put it in a fresh-keeping bag, and marinate for 1 hour.

4. Spread a layer of oil on the bottom of the baking tray, put an appropriate amount of green onion, ginger, garlic, and put in the marinated fish. Preheat the oven at 200 degrees for 30 minutes.