Grilled Flat Fish: Rich Flavor, Tender and Delicious Meat
1.
Wash flat fish, remove gills and black skin
2.
Scratch the flat fish twice with a knife
3.
Cut green onion into sections, slice ginger, garlic, cinnamon, aniseed, and dried chili.
4.
Heat the pan first, and let the pan heat out the oil
5.
Heat the oil, add the flat fish
6.
Fry the fish until golden on both sides and serve
7.
Brush the pot again, put a little oil in the pot, put the onion, ginger, garlic, and seasoning together to stir up the fragrance
8.
Add the fried flat fish
9.
Pour in cooking wine, sugar, light soy sauce, salt, pour in 1 small cup of boiling water, simmer for 8 minutes
10.
Harvest the soup over high heat, sprinkle with chopped green onion, turn off the heat, and serve