1. Prepare fungus and green onions. Blanch the fungus with hot water and set aside.
2. Cut scallions into small pieces diagonally
3. Hot pot with cold oil
4. Add scallions, slow heat to bring out the scent of scallions
5. Stir fry with fungus
6. Add the right amount of salt
7. Add some seafood soy sauce
8. Fresh and nutritious dishes are out
Tips:Pay attention to the heat when burning the scallions, it is best if it is golden and not mushy.
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