Name: Grilled Golden Pomfret with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Gold Pomfret; 20 cloves garlic; 40g shallot; 15g ginger; 10g Cooking Wine; 25g Soy sauce; 20g parsley; 1 piece Aniseed; 15 capsules pepper; 10g Sugar; 2g salt; 1 piece Dried chili; 350ml Plain Water; 20g Vinegar

Grilled Golden Pomfret with Garlic

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If you want the fish to taste delicious, cut it with a flower knife in advance, marinate it with salt for a while, then fry the fish. Use the oil of fried garlic to fry the fish. When cooking, use the oil of fried garlic and the garlic together. No, it was very delicious. The fried garlic husband also ate it, and the fish soup bibimbap did not spoil it at all. "

Grilled Golden Pomfret with Garlic

1. Prepare ingredients

2. Weigh 10 grams of cooking wine and 25 grams of light soy sauce in a measuring cup, and prepare another 350 milliliters of water, chopped green onion, ginger, parsley, peel the garlic, weigh 10 grams of sugar and 2 grams of salt.

3. The guts of the golden pomfret were cleaned (in order to keep the fish intact, I used a hook to hook the guts from the gills). The fish was cut into a diamond-shaped flower knife on both sides and salted for half an hour.