Grilled Golden Pomfret with Garlic
1.
Prepare ingredients
2.
Weigh 10 grams of cooking wine and 25 grams of light soy sauce in a measuring cup, and prepare another 350 milliliters of water, chopped green onion, ginger, parsley, peel the garlic, weigh 10 grams of sugar and 2 grams of salt.
3.
The guts of the golden pomfret were cleaned (in order to keep the fish intact, I used a hook to hook the guts from the gills). The fish was cut into a diamond-shaped flower knife on both sides and salted for half an hour.
4.
Add oil to the pan and fry the garlic until golden brown. Take out the fried garlic and take out a part of the oil for later use.
5.
Fry the fish on both sides with the remaining garlic oil in the pan.
6.
Add fried garlic and garlic oil to the pan.
7.
Spread the green onion, ginger, pepper, aniseed, and dried chili on the bottom of the pot.
8.
Put the fried fish in.
9.
Then add the blended cooking wine and light soy sauce.
10.
Add 10 grams of sugar.
11.
Add 350ml water
12.
Put the pot lining in the pot cover, close the lid and plug in the power source.
13.
Use the mobile app to select the white sauce fish and start cooking.
14.
Wait 20 minutes and start collecting the juice. After collecting the juice, it will be served and sprinkle with coriander.
Tips:
Because salt is already put in the marinating, there is no need to add it during the production process.
