Grilled Honey Ribs
1.
Clean fresh pork ribs
2.
Cut into strips according to the gap between the ribs
3.
The ribs are put into the basin, all the spices except honey are put into the basin
4.
Mix well and massage properly to taste. Put it in the refrigerator overnight and bake it tastes better. If you are in a hurry, it is best to marinate for about 4 hours.
5.
Take a large piece of tin foil, with the black side facing up, place the ribs on the tin foil, and pour the remaining soup on top
6.
Wrap it and leave a small sip in the middle for ventilation
7.
Preheat the air fryer for 5 minutes, 200 degrees, put the wrapped ribs into the frying basket, 200 degrees for 20 minutes
8.
Open the tin foil, brush a layer of honey on the surface of the ribs, open the tin foil and re-enter the fryer, adjust the temperature to 190 degrees, 8 minutes
9.
Golden red color, tangy aroma
10.
Served with a few slices of lettuce, fresh and greasy
Tips:
Wrap with tin foil and bake for 20 minutes to keep the meat fresh and tender; open the tin foil and bake for 8 minutes to evaporate the excess water, and at the same time, the meat can be firmer and beautiful in color; the same deliciousness can be made in the oven; And the ratio can be adjusted according to your own taste.
