Grilled Japanese Tofu

Name: Grilled Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g (4 pieces) Japanese tofu; Some Green pepper shreds; Several Carrot slices; Some Oyster sauce; Some Soy sauce; a little salt; Some Chicken Bouillon Powder

by Wolf girl

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Japanese tofu is also known as internal fat tofu, egg tofu, yuzi tofu, and egg yujing. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. "