Grilled Keel with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: keel (washed and blanched), dried bamboo shoots (soaked)
2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.
3. Pour the oil in the pan to heat up, add the blanched keel and stir fry.
4. Subsequently, add the right amount of cooking wine.
5. Add an appropriate amount of water to a boil.
6. Then, put in the washed dried bamboo shoots and stir.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
