Grilled Lamb Chops

Name: Grilled Lamb Chops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Lamb chops; 25g Cumin barbecue ingredients; 20g Rice wine; 10g Cooking oil; Some Boiled meat

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My kids love to eat barbecue. It’s always uneasy to eat from outside. I bought some tender lamb chops and gave them to the children. Don’t worry. This time we used the method of cooking first and then roasting. It is cooked first and then roasted. The surface is crispy and the inside is very tender. It is especially suitable for novices. Don't worry, test it directly or fry it directly. The oven is also used by North American Electric (ACA), a new generation of steam-type multifunctional automatic 32L household baking electric oven ATO-MS32G. This oven is very simple to operate, and the price is very cheap. It has the function of independent upper and lower fire. When you cook at home, you only need to set the heat to 200 degrees. The effect is very good, and it is healthy and safe to cook. "

Ingredients

Grilled Lamb Chops

1. Wash the sliced lamb chops that you bought.

2. The cold water is poured into the pot to blanch the foam. Then remove the foam on the surface and rinse it with hot water for later use.

3. Put pepper, cinnamon and ginger in the casserole. Add boiling water.

4. Add the blanched lamb chops, bring to a boil on high heat and turn to low heat.

5. Simmer for 30 to 40 minutes. According to your own taste, the cooking time is longer, the time is short, and it is a little bit chewy. I cooked it for 30 minutes.

6. Cook the lamb chops out of the soup

7. 20 grams of barbecue material, add 15 grams of rice wine, 5 grams of oil and mix evenly.

8. Mix the cooked lamb chops with barbecue ingredients and marinate in the refrigerator overnight.

9. Mix the remaining barbecue ingredients, rice wine, and cooking oil to brush the surface evenly.

10. The marinated lamb chops are spread on the baking tray, and the top of the baking tray should be covered with tin foil and brushed with the sauce.

11. After preheating the oven at 200 degrees, put it in the oven and bake for ten minutes.

12. Take it out after ten minutes, brush the surface with a layer of sauce, and continue to bake for another ten minutes.

13. The roasted lamb chops have a burnt outer skin and a soft and tender inside, which is very delicious.

Tips:
The cooking time can be 30 to 40 minutes according to your preference. The cooking time is longer, it is softer, and the cooking time is slightly shorter, and it is a bit chewy.