Grilled Lamb Chops (oven Version)

Grilled Lamb Chops (oven Version)

by xiao is fat

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

"Lamb chops are fat and thin, tender and juicy. It is the first choice for feeding children on the grassland!" Lamb is warm in nature and rich in nutrients. It can not only increase the body's calories and keep out the cold, but also help the spleen and stomach digestion and play a role in resisting The role of aging.

Lamb is called "the product of flesh and blood" by medical scientists, and it is a good food for tonic. It is a good tonic for people who are weak and cold, and has the effect of nourishing the kidneys and yang for men. The sex is warm, can replenish fatigue, dispel cold, warm blood, especially suitable for consumption in autumn and winter.

There is such a plate of grilled lamb chops on the table, so that the whole family can relieve their hunger and enjoy the food with their belly open.

Ingredients

Grilled Lamb Chops (oven Version)

1. Prepare all materials

Grilled Lamb Chops (oven Version) recipe

2. Lamb chops soak in hot water to remove blood

Grilled Lamb Chops (oven Version) recipe

3. Then marinate with chopped green onion, ginger, soy sauce, salt, spices, black pepper, ground cumin, olive oil for 2 hours

Grilled Lamb Chops (oven Version) recipe

4. Place the lamb chops on the grill, put tin foil or absorbent paper on the baking tray, put it at the bottom to catch the oil, and preheat the oven

Grilled Lamb Chops (oven Version) recipe

5. Put it into the Westinghouse WTO-PC3001C steam oven and bake at 200℃ for 30 minutes

Grilled Lamb Chops (oven Version) recipe

6. Remove the lamb chops, sprinkle with cumin powder, transfer to the grill and bake for 5 minutes

Grilled Lamb Chops (oven Version) recipe

7. Finally, sprinkle some rosemary and cut into pieces

Grilled Lamb Chops (oven Version) recipe

Tips:

Be sure to choose a good variety of lamb, and it must be delicious. Before marinating, it must be soaked in clean water to remove blood. All the marinade and seasonings must be added. During the marinating process, the seasoning can be adjusted according to personal preference. Adjust according to the temper of your own oven

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