Name: Grilled Lamb Chops with Cumin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb chops; 1/2 onion; 3 tablespoons Cumin powder; 1 tablespoon Fennel; 1 tablespoon White pepper; 1 tablespoon Garlic powder; 1/2 a spoon Soy sauce; 1 tablespoon Cooking oil; 1 pinch pepper; 1 piece star anise; 4 slices Sliced ginger

Grilled Lamb Chops with Cumin

by Rare

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Eating lamb in winter is the most tonic. It is warm in nature. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect. It is also known as Men should eat more for the "shenbao", now tonic, and start the spring to fight the tiger! The rich nutrition of lamb is beneficial to the weakness of the waist and knees, as well as the symptoms of deficiency and cold. It has the effects of nourishing the kidneys and yang, nourishing the deficiency and temperature, etc., every three to five points to eat for men to be strong, the body is not as energetic as a young man after 30. The lamb chops I bought this time are really good, like a crown lamb chop. I am going to grill lamb chops, put some cumin and fennel, and drool after thinking about it. In winter, I like to eat meat like this, chew and chew. Lamb chops are the most enjoyable. The smell of my lamb roast is so fragrant that it fills the entire kitchen and can't be dispersed! When the children came back from school, they said that I had baked "Tang Monk Meat". The taste was too fragrant. "

Grilled Lamb Chops with Cumin

1. First, rinse the lamb chops, soak them in clean water, soak them in bleeding water.

2. In a pot of cold water, pour cooking wine, pepper, star anise, ginger slices, and boil bleeding foam and impurities on high heat.

3. Remove and rinse, put it on kitchen paper, and soak up the excess water.

4. Prepare a bowl and put the lamb chops, shred the onion and marinate together, then pour in cumin powder, cumin, white pepper, garlic powder and light soy sauce, mix the cooking oil and spread it evenly on the lamb chops.

5. Generally, it can be marinated for 2 hours. In order to give it a better taste and marinate for 24 hours, wrap it in plastic wrap and put it in the refrigerator. Turn the lamb chops in the meantime.

6. Prepare a deep-bottomed roasting pan with a grill, and put the lamb chops in it (the advantage of the deep-bottomed roasting pan: prevent the grease from splashing, and the oven is not easy to clean).

7. Midea’s all-in-one machine ordered smart menu 17: Lamb chops with cumin, preheated for 5 minutes, and then put the baking tray in the middle.

8. Bake the lamb chops at 230 degrees Celsius for 40 minutes, turn the lamb chops over after 25 minutes, and continue roasting when the temperature drops to 200 degrees.

Tips:
If it is another oven, bake it at 200 degrees for 40 minutes, and continue to turn it over during the period. This one does not include tin foil. What you want is the crispy outside and tender inside. You can wrap the ribs with tin foil for easy access. The taste of this lamb chop is really good, it is a bit crispy when you bite it down, and the meat inside is super tender and greasy after you bite it down!