Grilled Lamb Chops with Herbs

Name: Grilled Lamb Chops with Herbs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb chops; 10g vanilla; 10g Fennel; 3 tablespoons Yellow Mustard Sauce; a little black pepper powder; Some salt

by I love to return to the taste

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because of gluttony, I made two different flavors, one using only vanilla, and the other using cumin and yellow mustard sauce. These spices can well remove the flavor of lamb itself! "

Ingredients

600g Lamb Chops
10g Vanilla
10g Fennel
3 tablespoons Yellow Mustard Sauce
a little Black Pepper Powder
Some Salt

Grilled Lamb Chops with Herbs

1. Prepare herbs, cumin, salt, black pepper powder, yellow mustard sauce.

2. Spread tin foil on a baking tray, sprinkle with the base oil and sprinkle with salt, black pepper powder, and vanilla, and sprinkle with fennel on the other side.

3. Just put the lamb chops on the side sprinkled with herbs, and then sprinkle with salt, black pepper powder, and herbs; the lamb chops on the other side should be evenly spread with yellow mustard sauce.

4. Finally, sprinkle the cumin on the side of the mustard sauce and let it marinate for 15 minutes, then it can be baked in the oven at 220 degrees for 40 minutes.