Grilled Lamb Chops with Vegetables
1.
The lamb chops were chopped into about 4 cm sections, and I also chopped a few pieces about 10 cm long.
2.
Add cumin barbecue ingredients
3.
Grab and mix evenly. Grab one more time so that the flavor is thorough. Then refrigerate and marinate for half a day
4.
Take out the marinated lamb chops and add carrot slices and shredded onions. In order to make the cumin flavor more intense, I added some freshly ground cumin grains, then grab and mix evenly, and marinate for about an hour
5.
Then take about 5 grams of barbecue material, add edible oil and stir evenly to brush the surface
6.
Lay the carrots and onions under the lamb chops, so that the lamb chops will not stick to the baking tray and will not lose water easily
7.
Preheat the oven at 220 degrees and put in the lamb chops and bake for 20 minutes
8.
Take it out and brush it with a layer of sauce, and continue to bake for another 20 minutes
9.
You can enjoy the grilled lamb chops on a plate and serve with fruits. Haha, it’s even more beautiful.
Tips:
Don’t put onions and carrots at the beginning. Onions will change their taste after marinating for a long time, so put them in and marinate for one hour after they are marinated.