Grilled Lamb Ribs

Name: Grilled Lamb Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Do as much as you like Lamb chops; 3 slices ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2-3 tablespoons Cumin powder

by hlybb

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have always liked to eat barbecue. The lamb chops are a bit showy, but the grilled is very fragrant, and I don’t have enough to eat.

Ingredients

Do as much as you like Lamb Chops
3 slices Ginger
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
2-3 tablespoons Cumin Powder

Grilled Lamb Ribs

1. Blanch the lamb chops in boiling water to remove the blood

2. Remove and put in the pot, put a few slices of ginger, and cook for 10 minutes

3. Mix the oyster sauce, soy sauce and cumin powder evenly

4. Lamb chops are cooked, pour in the seasoning, mix evenly and marinate

5. Discharge the lamb on the tin foil. You can poke holes at the bottom to avoid water deposits, so that the lamb chops that come out are dry and fragrant.